Applications
33 kitchens, one can
Thirty-three real scenes, shot the way they happen. It is a finishing tool. It goes on after heat — which is exactly why it works on surfaces an airbrush would ruin.
MARK01 / 33Monogram sheet
Monogram, uncut
Twelve seconds across the pan. 1.7 mg a brownie.
MARK02 / 33Damier petit fours
Damier, nine up
One stencil, four seconds, nine faces that match.
MARK03 / 33Heritage check cake
House check, three colours
Twenty seconds around the cake. 4.2 mg a slice.
MARK04 / 33Subway wildstyle
Wildstyle, full panel
Forty seconds of piece. 6.7 mg a portion — say so.
MARK05 / 33Throw-up donuts
One throw-up, twelve donuts
The piece only resolves when the tray is full.
MARK06 / 33Plate signature
Signed, not sprayed
One second on the porcelain. Nothing sprayed is eaten.
GRADE07 / 33Ombré wedding cake
Four tiers, one sweep
Ninety seconds, no banding. 3.8 mg a slice at eighty.
MARK08 / 33Halftone mirror glaze
Matte on mirror
The highest-contrast finish in the range. Four seconds.
MARK09 / 33Toile panna cotta
Toile on the rim
The plate is the canvas. The dessert stays white.
MARK10 / 33Deco sunburst
Sunburst, two colours
Eight seconds overhead. 2.2 mg a slice.
MARK11 / 33Terrazzo marshmallows
Terrazzo, then cut
Four colours over the slab. 1.1 mg a square.
LIFT12 / 33Marbled chocolate bar
Marbled in one pass
Matte turning through matte. No tempering, no brush.
COVER13 / 33Camo canapés
Camo, forty up
Twenty seconds across the tray. 1.7 mg a canapé.
MARK14 / 33Pinstripe éclairs
Pinstripe, wrapped
Fine Line cap, four seconds, five éclairs.
MARK15 / 33Herringbone tart
Herringbone on ganache
Set surface, immediate recoat, no bleed.
MARK16 / 33Fern pavlova
Photogram, one frond
Lift within ten seconds for the edge. 0.8 mg a portion.
MARK17 / 33Leopard macarons
Leopard, twelve shells
Eight seconds. 2.2 mg a shell.
LIFT18 / 33Op-art sphere
Op-art, wrapped
Six seconds on one sphere is two servings. Count them.
COVER19 / 33Colour block sheet
Blocked, then cut
Hard masks ignore the cut lines. 4.4 mg a square.
LIFT20 / 33Splatter bonbons
Splatter, in the mould
Sprayed before the shell was ever cast.
MARK21 / 33Stencil portrait cookie
Portrait, one cookie
Three seconds, one cookie, one full serving.
MARK22 / 33Negative space plate
Masked, not marked
All of it is on the plate. None of it is eaten.
GRADE23 / 33Seigaiha semifreddo
Waves, graded back
Sets on contact at minus eighteen. 3.3 mg a portion.
MARK24 / 33Paisley tuiles
Paisley, before shaping
Sprayed flat, curved while still warm.
MARK25 / 33Bandana sourdough
Bandana, on crust
Fully cooled. The pattern breaks over the blisters.
MARK26 / 33Blueprint cake
Ground, then line
Two systems, twenty-five seconds. 5.2 mg a slice.
MARK27 / 33Gilded cheese
Gold on the rind
Four seconds on the rind. The paste stays clean.
COVER28 / 33Cyanotype wafer
Cyanotype, backlit
The film flexes with the paper. Curl it after.
MARK29 / 33Chrome lettering brownies
Chrome, black outline
Three passes, eighteen seconds. 2.5 mg a brownie.
MARK30 / 33Gingham cupcakes
Gingham, twelve up
One tray, one sweep, twelve that match.
MARK31 / 33Zebra gelato
Zebra, on the cut face
Flash-set on frozen. Serve immediately.
LIFT32 / 33Constellation dome
Constellation, matte on gloss
Three seconds on one dome is a full serving.
MARK33 / 33Deco fan entremet
Fan, stepped out
Eight seconds, two colours. 3.3 mg a portion.
By kitchen
Cupcake tops, cookie stencils, a birthday cake that looks like it came from a studio. One cap, one can, no compressor.
Surface compatibility
| Surface | Verdict | Note |
|---|---|---|
| Buttercream (Swiss, American) | Excellent | No cratering at 15–20 cm. Set in under 15 s. |
| Chocolate & ganache | Excellent | Opaque whites and pastels read strongly on dark. |
| Fondant & modelling paste | Excellent | Full flood or stencil, no tackiness. |
| Frozen glaze / entremet | Excellent | Works straight from the blast chiller. |
| Meringue & macaron shells | Excellent | Half-dip masking gives a razor edge. |
| Porcelain plate | Excellent | Wipes clean; food-safe on contact surfaces. |
| Fresh fruit (dry skin) | Good | Pat dry first. Anthocyanin violets may shift on acid. |
| Wet gels & curds | Situational | Deliberate pH shift at the contact edge — use it on purpose. |
| Hot food on the pass | Avoid | It is a finishing tool. Steam breaks the film. |
| Anything before heat | Avoid | Goes on last, after cooking. Never bake it. |

On the pass
A finishing tool that lives in an apron pocket.