Presale · First run

1,174 reserved · 3,826 left

0d 00:00:00

Reserve $88
Say Helloto my little friend

Applications

33 kitchens, one can

Thirty-three real scenes, shot the way they happen. It is a finishing tool. It goes on after heat — which is exactly why it works on surfaces an airbrush would ruin.

Monogram sheet — Monogram, uncutMARK01 / 33

Monogram sheet

Monogram, uncut

Twelve seconds across the pan. 1.7 mg a brownie.

Damier petit fours — Damier, nine upMARK02 / 33

Damier petit fours

Damier, nine up

One stencil, four seconds, nine faces that match.

Heritage check cake — House check, three coloursMARK03 / 33

Heritage check cake

House check, three colours

Twenty seconds around the cake. 4.2 mg a slice.

Subway wildstyle — Wildstyle, full panelMARK04 / 33

Subway wildstyle

Wildstyle, full panel

Forty seconds of piece. 6.7 mg a portion — say so.

Throw-up donuts — One throw-up, twelve donutsMARK05 / 33

Throw-up donuts

One throw-up, twelve donuts

The piece only resolves when the tray is full.

Plate signature — Signed, not sprayedMARK06 / 33

Plate signature

Signed, not sprayed

One second on the porcelain. Nothing sprayed is eaten.

Ombré wedding cake — Four tiers, one sweepGRADE07 / 33

Ombré wedding cake

Four tiers, one sweep

Ninety seconds, no banding. 3.8 mg a slice at eighty.

Halftone mirror glaze — Matte on mirrorMARK08 / 33

Halftone mirror glaze

Matte on mirror

The highest-contrast finish in the range. Four seconds.

Toile panna cotta — Toile on the rimMARK09 / 33

Toile panna cotta

Toile on the rim

The plate is the canvas. The dessert stays white.

Deco sunburst — Sunburst, two coloursMARK10 / 33

Deco sunburst

Sunburst, two colours

Eight seconds overhead. 2.2 mg a slice.

Terrazzo marshmallows — Terrazzo, then cutMARK11 / 33

Terrazzo marshmallows

Terrazzo, then cut

Four colours over the slab. 1.1 mg a square.

Marbled chocolate bar — Marbled in one passLIFT12 / 33

Marbled chocolate bar

Marbled in one pass

Matte turning through matte. No tempering, no brush.

Camo canapés — Camo, forty upCOVER13 / 33

Camo canapés

Camo, forty up

Twenty seconds across the tray. 1.7 mg a canapé.

Pinstripe éclairs — Pinstripe, wrappedMARK14 / 33

Pinstripe éclairs

Pinstripe, wrapped

Fine Line cap, four seconds, five éclairs.

Herringbone tart — Herringbone on ganacheMARK15 / 33

Herringbone tart

Herringbone on ganache

Set surface, immediate recoat, no bleed.

Fern pavlova — Photogram, one frondMARK16 / 33

Fern pavlova

Photogram, one frond

Lift within ten seconds for the edge. 0.8 mg a portion.

Leopard macarons — Leopard, twelve shellsMARK17 / 33

Leopard macarons

Leopard, twelve shells

Eight seconds. 2.2 mg a shell.

Op-art sphere — Op-art, wrappedLIFT18 / 33

Op-art sphere

Op-art, wrapped

Six seconds on one sphere is two servings. Count them.

Colour block sheet — Blocked, then cutCOVER19 / 33

Colour block sheet

Blocked, then cut

Hard masks ignore the cut lines. 4.4 mg a square.

Splatter bonbons — Splatter, in the mouldLIFT20 / 33

Splatter bonbons

Splatter, in the mould

Sprayed before the shell was ever cast.

Stencil portrait cookie — Portrait, one cookieMARK21 / 33

Stencil portrait cookie

Portrait, one cookie

Three seconds, one cookie, one full serving.

Negative space plate — Masked, not markedMARK22 / 33

Negative space plate

Masked, not marked

All of it is on the plate. None of it is eaten.

Seigaiha semifreddo — Waves, graded backGRADE23 / 33

Seigaiha semifreddo

Waves, graded back

Sets on contact at minus eighteen. 3.3 mg a portion.

Paisley tuiles — Paisley, before shapingMARK24 / 33

Paisley tuiles

Paisley, before shaping

Sprayed flat, curved while still warm.

Bandana sourdough — Bandana, on crustMARK25 / 33

Bandana sourdough

Bandana, on crust

Fully cooled. The pattern breaks over the blisters.

Blueprint cake — Ground, then lineMARK26 / 33

Blueprint cake

Ground, then line

Two systems, twenty-five seconds. 5.2 mg a slice.

Gilded cheese — Gold on the rindMARK27 / 33

Gilded cheese

Gold on the rind

Four seconds on the rind. The paste stays clean.

Cyanotype wafer — Cyanotype, backlitCOVER28 / 33

Cyanotype wafer

Cyanotype, backlit

The film flexes with the paper. Curl it after.

Chrome lettering brownies — Chrome, black outlineMARK29 / 33

Chrome lettering brownies

Chrome, black outline

Three passes, eighteen seconds. 2.5 mg a brownie.

Gingham cupcakes — Gingham, twelve upMARK30 / 33

Gingham cupcakes

Gingham, twelve up

One tray, one sweep, twelve that match.

Zebra gelato — Zebra, on the cut faceMARK31 / 33

Zebra gelato

Zebra, on the cut face

Flash-set on frozen. Serve immediately.

Constellation dome — Constellation, matte on glossLIFT32 / 33

Constellation dome

Constellation, matte on gloss

Three seconds on one dome is a full serving.

Deco fan entremet — Fan, stepped outMARK33 / 33

Deco fan entremet

Fan, stepped out

Eight seconds, two colours. 3.3 mg a portion.

By kitchen

Cupcake tops, cookie stencils, a birthday cake that looks like it came from a studio. One cap, one can, no compressor.

Surface compatibility

SurfaceVerdictNote
Buttercream (Swiss, American)ExcellentNo cratering at 15–20 cm. Set in under 15 s.
Chocolate & ganacheExcellentOpaque whites and pastels read strongly on dark.
Fondant & modelling pasteExcellentFull flood or stencil, no tackiness.
Frozen glaze / entremetExcellentWorks straight from the blast chiller.
Meringue & macaron shellsExcellentHalf-dip masking gives a razor edge.
Porcelain plateExcellentWipes clean; food-safe on contact surfaces.
Fresh fruit (dry skin)GoodPat dry first. Anthocyanin violets may shift on acid.
Wet gels & curdsSituationalDeliberate pH shift at the contact edge — use it on purpose.
Hot food on the passAvoidIt is a finishing tool. Steam breaks the film.
Anything before heatAvoidGoes on last, after cooking. Never bake it.
A Say Hello can resting on the pass of a working kitchen

On the pass

A finishing tool that lives in an apron pocket.